Large confectionery course (3rd stage) at the School of confectionery craftsmanship Olga Patrakova is focused on improving the qualification and improvement of confectionery skills and skills of beginners and practitioners specialists. $ The program of the course is built taking into account the qualification requirements for confectionery 6 category and includes the production of 3D cakes, etc. A certificate is issued at the end of the training. ...

Professional confectioner Olga Patrakova invites practicing confectioners, as well as all lovers to courses and master classes in the school of confectionery craftsmanship. In it you will learn to make not only very tasty, but also very beautiful cakes, cakes, other desserts. Teachers of the highest level — confectioners, designers, decorators — are ready to share their many years of experience with you. Clings are held in a spacious, comfortable ...