The course “Flowers in Malaysian Technology” at the School of Confectionery Excellence is held only one day. But for this day you will learn all the subtleties and nuances of making flowers from cream in Malaysian technique, learn the basics of coloring and cake decor cream, create your own unique author's cake. The course is the confectioner chef Olga Patrakova, whose work became the top. All the prepared sweets you will take with you to treat your ...

Professional confectioner Olga Patrakova invites practicing confectioners, as well as all lovers to courses and master classes in the school of confectionery craftsmanship. In it you will learn to make not only very tasty, but also very beautiful cakes, cakes, other desserts. Teachers of the highest level — confectioners, designers, decorators — are ready to share their many years of experience with you. Clings are held in a spacious, comfortable ...