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Moscow ( programs)

Course start date

Course “Flowers in Malaysian technique”

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for the course from BYN 235.49
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By enrolment

В группе до

15 person

Language of study

Russian

Age

from 18 yrs

Requirements

Отстутсвуют

Information about a program
Master class on delicious baking at the School of confectionery craftsmanship is held on weekends. It is headed by the confectioner Olga Patrakova. Clings are held in a cozy workshop in an informal atmosphere. During the master class you will be able to visually see how the confectioner prepares with huge experience and learn the secrets of cooking sweets first hand. If you wish, you can take an active part in the culinary process. All the prepared ...
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About school
Professional confectioner Olga Patrakova invites practicing confectioners, as well as all lovers to courses and master classes in the school of confectionery craftsmanship. In it you will learn to make not only very tasty, but also very beautiful cakes, cakes, other desserts. Teachers of the highest level — confectioners, designers, decorators — are ready to share their many years of experience with you. Clings are held in a spacious, comfortable ...
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Studying program

— Classic biscuit. — Oil biscuit. — Chiffon biscuit. — Carrot biscuit. — Sand dough. — Cupcake dough. — Cupcake dough. — Creams: mascarpone, oil, ganache, brewed on milk, Kurd, berry fillings. The duration of the master class is 2 days.

SchoolSchool of confectionery skills Olga Patracova

School of confectionery skills Olga Patracova

Рязанский пр., 10, Москва, Россия, 109428
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?
Duration of training - 1 day. Check the date and time of the classes with the manager

1 a week

7 ак. ч in a week

(1 ак. ч = 60 min)

mon-sun.

11:00-18:00
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Confirmation of programs marked with this sign comes faster than the rest.
BYN 235.49
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Cost calculation

Program
BYN 235.49

Course “Flowers in Malaysian technique”

By enrolment

1 a week 7 hours a week

Number of students
1

Total cost

BYN 235.49

Total for payment

BYN 235.49

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