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Gastronomy English course “English Gastronomy courses”
May 6
15 person
English
from 18 yrs
8 person
Language level: from middle
— Start of the course: all year round — Duration: 1 week — 20 language lessons + 2 cooking classes Aspects of study: — Presentation of French cuisine: history, principles and rules — Firm French dishes: Pistou soupe, Provençal mussels, la salade niçoise — traditional salad from Nice, the socca, pan bagnat, panisses, les farcis — small stuffed vegetables, la bouillabaisse — signature The dish of Marseille, la tarte tropézienne — cream pie from Saint-Tropez. ...
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Courses start by Mon
20 hours in a week
can join
mon-fri.
9:00-12:15For this reservation you will receive 101 point.
You can pay up to 50% of your next booking using bonus points. In detailes
Accommodation
No need for accommodation
To school by transport:
15 minAge:
from 18 yrsCheck-out day:
Sun-SunIndividual sessions
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Цена за курс
For this reservation you will receive 15 points.
You can pay up to 50% of your next booking using bonus points. In detailes
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Price per week
Other studying options Ницца:Курсы для взрослых • Языки • Английский язык
Gastronomy English course “English Gastronomy courses”
May 6→May 10
1 a week 20 hours a week
Training
Testing on arrival
Certificate of completion
Educational materials
Total cost
$ 1 758.5
Total for payment
$ 1 758.5
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Prices up to 40% lower than directly in schools
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