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French Gastronomy Course “French Gastronomy Courses”
April 1
15 person
French
from 18 yrs
8 person
Language level: from intermediate
— Start of the course: all year round — Duration: 1 week — 20 language lessons + 2 cooking classes Aspects of study: — Presentation of French cuisine: history, principles and rules — Firm French dishes: Pistou soupe, Provençal mussels, la salade niçoise — traditional salad from Nice, the socca, pan bagnat, panisses, les farcis — small stuffed vegetables, la bouillabaisse — signature The dish of Marseille, la tarte tropézienne — cream pie from Saint-Tropez. ...
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Courses start by Mon
20 hours in a week
can join
mon-fri.
9:00-13:00For this reservation you will receive 101 point.
You can pay up to 50% of your next booking using bonus points. In detailes
Accommodation
No need for accommodation
To school by transport:
15 minCheck-out day:
Sun-SunWe found similar studying options for you
For this reservation you will receive 22 points.
You can pay up to 50% of your next booking using bonus points. In detailes
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from 16 yrs
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Price per week
For this reservation you will receive 6 points.
You can pay up to 50% of your next booking using bonus points. In detailes
Course' start: every mo
from 18 yrs
In demand!
Price per week
For this reservation you will receive 15 points.
You can pay up to 50% of your next booking using bonus points. In detailes
Course' start: every mo
from 18 yrs
In demand!
Price per week
Other studying options Канны:Курсы для взрослых • Языки
French Gastronomy Course “French Gastronomy Courses”
April 1→April 5
1 a week 20 hours a week
Training
Certificate of completion
Educational materials
Testing on arrival
Total cost
$ 1 758.5
Total for payment
$ 1 758.5
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Pay later - no prepayment is required
Prices up to 40% lower than directly in schools
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